Ingredients for Palava Sauce Lasagne Recipe
- ¼ Onion, Chopped
- 3 Scotch Bonnet Peppers
- 1 Root Ginger
- 2 Cloves Garlic
- 1 Cup Water
- ¼ Cup Red Oil
- 2 Tomatoes, Blended
- 4 Eggs
- 1 Cup Melon Seeds
- Cocoyam Leaves
- 50g Butter
- 50g White Flour
- 1 Cup Milk
- 1 Tsp White Pepper
- 1 Tsp Salt
- ¼ Vegetable Oil
- 4 Lasagna Sheets
- Mozzarella Cheese
Method To Make Palava Sauce Lasagne Recipe
- In a blender, add onion, scotch bonnet peppers, ginger, garlic, 1 cup water and blend to make garlic paste.
- In a pot on high heat, add red oil, 2 cups garlic blend, tomatoes and cover to cook for 2 mins.
- In same pot, add 2 beaten eggs, mixed with melon seeds and cover to cook for 1 min. Mix and cover for 30 seconds again. Then add cocoyam leaves to mixture and mix well to create palava mixture.
- In a separate pan, add butter, white flour, milk, white pepper and mix well to avoid lumps to create white sauce. Cover to keep warm
- In another half will with water pan, add salt, oil and lasagna sheets. Cover to boil for between 4-5 mins.
- In a baking dish, place white sauce, then lasagna sheets, then palava mixture, more white sauce and then sprinkle mozzarella
