Mushroom Soup Recipe

Ingredients For Mushroom Soup Recipe:

• ½ Cup Oil
• 2 Pieces Leeks, Cut
• 2 Carrots, Cut
• 1 Apple, Cut
• 200g Mushrooms (Local)
• 1 Tsp Salt
• 1 Tsp White Pepper
• 2 Cups Water

Method To Make Mushroom Soup Recipe:

1. In a pot on medium heat, add oil, leeks, carrots, apple, local mushrooms, salt, white pepper and cover to cook for 3 minutes.
2. In the same pot add 2 cups of water and cover to cook for 2 minutes.
3. Blend soup and serve with cream on top.