Maharagwe Recipe

Maharagwe Recipe Ingredients:

• ¼ Onion, Chopped
• 5 Scotch Bonnet Peppers, Whole
• 1 Root Ginger
• 5 Cloves Garlic
• 1 Cup Water
• ¼ Cup Oil
• 1 Tbsp Tomato Paste
• 1 Tomato,Blended
• 1 Tsp Black Pepper
• 2 Tbsps Curry Powder
• 1 Tbsp Garam Masala
• 1 Tbsp Cumin Powder
• 2 Tsps Paprika Pepper
• 2 Cups Coconut Milk
• 1 Tsp Salt
• 2 Cups Kidney Beans, Boiled

Maharagwe Recipe Method:

1. In a blender, add onion, scotch bonnet peppers. ginger, garlic, water and blend for garlic blend.
2.  In a pot on medium heat, add oil, 1 cup garlic blend, tomato paste, blended tomato, mix and cover to cook for 2 mins.
3. In the same pot, add black pepper, curry powder, garam masala, cumin powder, paprika pepper, coconut milk, salt, kidney beans, mix and cover to cook for 2 mins.
4. Serve hot.