Harissa Chicken Brochette Recipe With kelewele

Ingredients For Harissa Chicken Brochette Recipe With kelewele:

• 1 Tbsp Cloves, Blended
• 4 Plantains,Cut
• 1/4 Cup Oil
• 2 Tsps Salt
• 2 Tsps Ginger, Chopped
• 1/2 Lbs Boneless Chicken
• 2 Tbsps Harissa Paste

Method To Make Easy Harissa Chicken Brochette Recipe With kelewele:

1. Mix blended cloves, oil, 1 tsp salt and chopped ginger with 4 cut plantains in a bowl.
2. Deep fry plantains, mixing regularly until brown in colour .
3. Mix Harissa paste, 1 tsp salt with boneless chicken.
4. Bake chicken for 30 minutes on 220 °C.
5. Serve baked chicken and kelewele together.