Green Beans Veloute Recipe

Ingredients to make Green Beans Veloute:

• 3 Cups Water
• 1 Tbsp Salt
• 10 Green Beans, Chopped
• 1 Tsp Butter
• ½ Onion. Chopped
• 1 Clove Garlic, Chopped
• 1 Tsp Black Pepper
• 1 Cup Lemon Juice
• 1 Cup Milk

Method to make Green Beans Veloute:

1. In a pot on medium heat, add water, salt and cover until it boils
2. Then to the same pot, add green beans and cover to cook for 2 mins.
3. In another pan on medium heat, add butter, onion, garlic, black pepper and cover to cook for 2 mins.
4. In that pan, add boiled green beans, lemon juice and heat up slightly.
5. In a blender, add cooked green beans (with lemon juice), milk and blend well.