Goat Groundnut Soup Recipe In Africa

Goat Groundnut Soup Recipe

Ingredients For Goat Groundnut Soup Recipe:

  • ¼ Onion, Chopped
  • 3 Pcs Scotch Bonnet Pepper
  • 1 Root Ginger
  • 2 Cloves Garlic
  • 2 Cups Water
  • 300g Boneless Goat Meat
  • 1 Tbsp Black Pepper
  • 1 Tsp Salt
  • ½ Cup Oil
  • 1 Cup Tomato Paste
  • ½ Cup Groundnut Paste

Methods To Make Goat Groundnut Soup Recipe:

  1. In a blender, add onion, scotch bonnet pepper, ginger, garlic, 1 cup water and blend to get garlic paste.
  2. In a bowl, add 1 cup garlic blend to goat meat, black pepper, salt and mix and marinate for about an hr
  3. In a pressure cooker, add oil, marinated meat and mix and pressure cook for 10 minutes.
  4. In a pot, add tomato paste, groundnut paste, 1 cup water and cover to cook for about 5 mins, to make groundnut sauce
  5. In the pressure cooker, add the groundnut sauce to the meat and pressure cook for another 2 mins.
  6. Serve Hot.
Summary
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Recipe Name
Goat Groundnut Soup
Author Name
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Average Rating
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