Garden Eggs Stew Recipe With Rice

Ingredients For Garden Eggs Stew Recipe With Rice:

• 3 Cloves Garlic
• 1 Ginger Root
• 3 Pcs Kpakpo Shito
• 3/4 Chopped Onion
• 1/2 Cup Water
• 3 Tomatoes
• 1/2 Cup Red Oil
• 1/2 Cup Vegetable Oil
• 1/2 Lbs Boneless Chicken
• 1 Tbsp Tomato Puree
• 1 Tsp Salt
• 6 Garden Eggs, Boiled for 15 mins

Method To Make Easy Garden Eggs Stew Recipe With Rice:

1. Blend garlic, ginger, kpakpo shitto and 1/4 chopped onion with 1/4 cup of water. To create a garlic blend.
2. Blend tomatoes with 1/4 cup of water. To create a tomato blend.
3. In a pot, add red oil, vegetable oil, boneless chicken, 1/2 chopped onion, a mixture of the tomato blend and garlic blend and tomato puree, Cover and cook for 5 mins. To the same pot add salt and 6 boiled garden eggs. Cook it for another 5 mins.
4. Serve with rice.