Eggplant and lentil stew Recipe

Ingredients For Eggplant and lentil stew Recipe:

• 1/4 Cup Oil
•  /41 Onion, Chopped
• 1 Clove Garlic
• 1 Eggplant, Cut
• 1 Tbs Tomato Puree
• 1/2 Tomato, Cut
• 1 Cup Water
• 1 Tbs Salt
• 1 Cup Lentils, Boiled
• 1/2 Cup Soy Sauce
• Parsely

Method To Make Easy Eggplant and lentil stew Recipe:

1. In a pot, add Oil, onion, garlic and mix. Add eggplant tomato Puree, tomato, water, salt, mix and cover to cook.
2. Once boiling, add pre-boiled lentils, soy sauce and a little parsley. Cover to cook .
3. Once boiled for 5 minutes. scoop into eggplant skin and garnish with parsely.