Chermoula Calamari Kebab Recipe

Ingredients For Chermoula Calamari Kebab Recipe:

• 4 Cups Water
• 1/8 Onion
• 5 Cloves Garlic
• 2 Bay Leaves
• 1 Slice Lemon
• Squid
• 2 Tsp Salt
• 1 1/2 Cup Cilantro
• 1 1/2 Cup Parsley
• Kpakpo Shito
• 1/2 Tsp Cumin
• 1/2 Tsp Corriander Powder
• 1/2 Tsp Black pepper

Method To Make Easy Chermoula Calamari Kebab Recipe:

1. Pressure cook clean and cut squid, 2 garlic cloves. bay leaves, lemon, onion  and salt in 4 cups water (for 15 mins).
2. Cut squid in strips when cooked.
3. Blend Cilantro, parsley, Cumin, corriander powder, black pepper, 3 cloves garlic and kpakpo shito with olive oil.
4. Coat blend on cooked calamari and Place calamari on skewers.