Cassava Leaf Stew Recipe

Ingredients For Cassava Leaf Stew Recipe

• 1 Onion, Cut
• 4 Ginger roots, Whole
• 15 Cloves Garlic, Whole
• 2 Tomatoes, Cut
• 3 Scotch Bonnet Peppers, Whole
• ½ Cup Water
• ½ Cup Red Oil
• 1 Tbsp Tomato Paste
• ¼ Cup Locust Beans
• ½ Cup Melon Seeds
• 1 Cassava Leaf, Chopped
• 1 Mackerel, Smoked

Methods To Make Cassava Leaf Stew Recipe

• In a blender, add onion, ginger, garlic, tomatoes, scotch bonnet peppers, water and blend well to create tomato blend.
• In a pot on medium heat, add red oil, tomato paste, 2 cups of tomato blend, locust beans, melon seeds, cassava leaf and mix well. Add smoked mackerel, mix and cover to cook for about 5 mins.
• Serve hot