Ingredients for Agbeli Kaklo Recipe with Dried Coconut
- 2 Cups Cassava, Shredded
- ¼ Onion, Cut
- 1 Tsp Salt
- Vegetable Oil
- Dried Coconut
Methods for Agbeli Kaklo Recipe with Dried Coconut
- In a mesh cloth, add cassava, wrap it up and squeeze out the moisture.
- In a bowl, add the dried cassava, onion and salt. Mix well and mold into balls.
- Deep fry the balls in vegetable oil until golden brown.
- Serve the Agbeli Kaklo with dried coconut.