Goat Groundnut Soup Recipe

Ingredients For Goat Groundnut Soup Recipe:

• ¼ Onion, Chopped
• 3 Pcs Scotch Bonnet Pepper
• 1 Root Ginger
• 2 Cloves Garlic
• 2 Cups Water
• 300g Boneless Goat Meat
• 1 Tbsp Black Pepper
• 1 Tsp Salt
• ½ Cup Oil
• 1 Cup Tomato Paste
• ½ Cup Groundnut Paste

Methods To Make Goat Groundnut Soup Recipe:

1. In a blender, add onion, scotch bonnet pepper, ginger, garlic, 1 cup water and blend to get garlic paste.
2. In a bowl, add 1 cup garlic blend to goat meat, black pepper, salt and mix and marinate for about an hr
3. In a pressure cooker, add oil, marinated meat and mix and pressure cook for 10 minutes.
4. In a pot, add tomato paste, groundnut paste, 1 cup water and cover to cook for about 5 mins, to make groundnut sauce
5. In the pressure cooker, add the groundnut sauce to the meat and pressure cook for another 2 mins.
6. Serve Hot.