Agbeli Kaklo Recipe with Dried Coconut

Ingredients for Agbeli Kaklo Recipe with Dried Coconut

• 2 Cups Cassava, Shredded
• ¼ Onion, Cut
• 1 Tsp Salt
• Vegetable Oil
• Dried Coconut

Methods for Agbeli Kaklo Recipe with Dried Coconut

1. In a mesh cloth, add cassava, wrap it up and squeeze out the moisture.
2. In a bowl, add the dried cassava, onion and salt. Mix well and mold into balls.
3. Deep fry the balls in vegetable oil until golden brown.
4. Serve the Agbeli Kaklo with dried coconut.