Tuna Beignet Recipe

Ingredients to make Tuna Beignet:

• 1 Cup White Flour
• 1 Tsp Salt
• 1 Tbsp White Pepper
• 1 Tbsp Baking Powder
• 1 Tbsp Spring Onions, Cut
• 1 Can Tuna, Dried
• 2 Eggs
• ½ Cup Oil

Method to make Tuna Beignet :

1. In a bowl, add white flour, salt, white pepper, baking powder, spring onion, tuna and eggs. Mix well
2. Mold mixture into a mini patty form.
3. In a pan on medium heat, add ½ cup oil and cook patties for 1-2 mins on each side.
4. Serve with a slice of lemon on top.